ABDULATIF S. SANGCUPAN
President/CEO
Halal Development
Institute of the Philippines Inc.
Working Experiences
□
Halal Culinary Instructor at Unicyber College
of Science and Technologies ,Parañaque City
□
Project Manager / Executive
Chef /Consultant from Institute of Industrial Management and Information
Technology in Kingdom of Saudi Arabia.
□
Assistant Culinary Director,
Apicius Culinary Arts and Hotel Management and Consultant Inc.
□
Head Chef Instructor for
Halal Culinary Arts from MOST INSTITUTE,
school of Culinary Arts
□
Halal Assurance Supervisor
/ Specialty Chef of MacroAsia Catering Services, a world class airline food
caterer. He has prepared meals for Sultan Hassanal Bolkiah of Brunei, PM
Mohamad Mahathir and Ahmad Badawi of Malaysia, President Bill Clinton of USA,
visiting Princes of Kingdom of Saudi Arabia to the Philippines and thousand of
Pilgrims to Makkah on board SAUDIA AIRLINE (SV) flight.
□
Kitchen Administrator /Halal
Assurance Officer / Specialty chef from MIASCOR Catering, an In-flight catering
inside NAIA airport.
□
Consultant for Halal in
Manila Hotel through NCMF
□
Consultant for Halalfood to
several food establishment in the
Philippines
Affiliation and Member
□
President of the Halal
Development Institute of the Philippines, a non government organization (NGO)
recognized by Department of Islamic Education of Malaysia ( JAKIM) , member of the World Halal Food Council (WHFC)
□
Founding Officer of the Alliance of Chefs in
the Philippines (AFC)
□
Member and Awardee of
Association of Hotels and Restaurant in the Philippines (HRAP)
□
Founding officer of
Christian and Muslim Neighborhood Association , San Dionisio, Parañaque
□ Pioneer Founding Member
of Young Moro Professional Network Inc.
Educational
Background
□
International House of
Dhahran, Industrial Province of the Kingdom of Saudi Arabia
(Food Technology/Middle Eastern
Food-Mastery of Arabic Food)
□
Notre Dame University,
Cotabato City
(Art and Science in Economics)
□
MOST Institute, school of
Culinary Arts, Quezon City
(Advance and Gastronomy of
Commercial Cooking) a cross study with other Master Chef Bill Castro- 2004)
Seminar /Conferences Attended:
- International Halal Auditor/Halal Assuranace Sysytem, Bogor Indonesia
- ISO 2000-2001 level up 9001-2008
– Total Quality Management (TQM) (Internal Auditor/Verifier)
- HACCP/ Good
Manufacturing Practice and United State Public Health Program
- Food Safety and
Sanitation Management/ Quarantine Office Department of Health
- City and Guild Internal
Verifier / UK based Technical Assessment of Technology
- International and
National Halal Conferences
- Specialty meals and
religious meals on In-flight catering
sponsored by Malaysian Airline
- World Halal Forums
- Train the Trainors
Seminar /TESDA Program
- Supervisory and Leadership Training
Activities, Exposure on Halal Food Promotion
- Guest / Cooking Demo on different TV Channels
- Guest /Cooking Demo on different
Malls
- Guest /Cooking Demo to
provincial areas (Baguio down to Davao areas)
- Guest /Cooking Demo to
different food Exhibit or World Trade Center and SMX Mall of Asia
- Judge to different
Cooking Competition
- Halal Culinary Arts
Instructor to different schools offering Culinary Course / HRS / HRM
- Published Articles to National Newspapers/Food and Lifestyle Magazines
Up Coming Projects
- Launching of HALAL FOOD COOKBOOK
Guide
to Culinary Arts Students
- Launching of HALAL COOKING SHOW
Ang
Lutong Halal ni Master Chef Tato –the first Bangsamoro Chef
- Feeding Program to
different Jails and Muslim Kids in the different depressed areas in the
Philippines
Referrences:
Chef on Action, MOST Institute school of Culinary Arts
Chef on Action, Kitchen Superstar, one of the guest coaches for the cooking show
GMA Channel 7
