A SELF PROCLAIMED HALAL PRODUCT IS SOMETIME QUESTIONABLE.

Halal Development Institute of the Philippines, a member of the WHFC

Certifying a certain product HALAL is not just as easy as getting a piece of paper from RECTO Avenue or corridors of the streets in Quiapo, once you start a wrong ingredients the result will be a wrong products. Every single ingredient from raw materials, additives, processing aid has to be halal certified. The food MUST not contaminated contain nor any ingredients that are considered Haram. Due to advancement of technology today, a typical Muslim cannot do this alone; it needs technical and management aspects. Proper education and training to make Halal workers including auditors more competent/effective verifier is very significant to say and declare a products are 100% Halal. Workers and business owners, auditors must have to maintain the highest code of ethics and professionalism. 

 A self proclaimed Halal Certification just like what some group claiming to be is not yet considerable and not allowed even a Muslim owned business cannot say my restaurant is Halal. My chicken is Halal because it is Halal feed animal and all the ingredients being used are Halal. It require certain Halal raw materials,Halal additives,Halal process, Halal additives, Halal process, Halal handling, Halal packaging, and Halal transportation to meet the condition of the term Halal.The business owner should have an efficient management to oversee the products meet the requirements of Shari'ah Law pertaining to Halal matters and ensure zero mistake can be occur during the production. The application of the system called HALAL ASSURANCE SYSTEM (HAS) is a must with implementation of its eleven (11) criteria.

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