A food is adulterated if it omits a valuable constituent or substitutes another substance, in whole or in part, for a valuable constituent (for instance, olive oil diluted with tea tree oil); conceals damage or inferiority in any manner (such as fresh fruit with food coloring on its surface to conceal defects); or any substance has been added to it or packed with it to increase its bulk or weight, reduce its quality or strength, or make it appear bigger or of greater value than it is (for example:)
-Scallops to which water has been added
to make them heavier.
-A 70% ground beef was mixed with 30% /
ground pork and the vendors declared it beef.
One of the
unsafe product nowadays is oil, most cooking oil now are recycled - meaning, used oil are refined, repacked labeled
as commercial oil, this is due to the advancement of technology. Same to an
ugly person ,they can make him or her beautiful faces because of technology,
this might be true that food manufacturers of food chain are using that kind of
oil.
Some chain
of restaurants have to fry their food
using an oil supplied by thier suppliers. But unknowingly these suppliers using
USED OIL COLLECTED FROM HOTELS AND RESTAURANTS. Refined and recycled this item
as source of their raw material for manufacturing oil, recycled oil have been
sold in the local market, (bote bote lang) without label, business is business,
for as long as those businessmen can sale and get benefit out of this type of
product , they don’t care...who are their target market and victim, Halal
consumers ordinary households should aware of these products in the market.
What is
adulteration? find the meaning here...
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